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INGREDIENTS: 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1 tsp. baking soda ¼ tsp. salt ½ cup butter or margarine, softened 3 eggs ¾ cup milk 1 tsp. vanilla Directions MICROWAVE chocolate, 1/2 cup sugar and water

Cracker Barrel Fried Apples

Cracker Barrel Fried Apples- Making this to serve with our Christmas ham. Thanks Paula!

Frozen Key Lime Bars - This cool, refreshing dessert is a wonderful palate cleanser, making it a perfect ending to a rich, flavorful meal. Cut into small squares, they’re easy to enjoy while mingling.

Mini Pineapple Upside Down Cakes. Batter: 2 eggs, 4 Tbsp pineapple juice, 2/3 C sugar, 2/3 C flour 1 tsp baking soda, 1/4 tsp salt. Glaze: 1/4 C butter, 2/3 C brown sugar. Heat on med. pour glaze in muffin tin. Put in pineapple ring and maraschino cherry. (While ring will fir in jumbo muffin tin. For regular muffin size cut a piece put or use pineapple tidbits) Then pour in batter. Bake at 350 for 25 min (jumbo muffins) or 20 min (regular muffins). Makes 6 jumbo or 8 regular.

Easy Whole 30 Chicken Curry with Cauliflower Rice

Whole 30 Chicken Curry with Cauliflower Rice - I'd substitute the chicken for cod or tilapia. YUM!