Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is just wrong.
Zucchini taco shells for your next night of entertaining.
Hot Louisiana Shrimp Dip
Succulent juicy shrimp, cooked with traditional creole flavours and luscious creamy cheese and cream. This Hot Louisiana Shrimp Dip is delicious and super simple to make. Perfect for Mardi Gras. #sundaysupper From https://www.sprinklesandsprouts.com.au