For the next week, kitchari and I were gonna be BFFs, I thought -- as close as Paris Hilton and Nicole Richie circa ’07. Oh no, I thought. I can’t even pronounce this stuff. How was I gonna eat it? Ki-tcher-eee? Kit-char-eee?
Mung bean soup, looks delicious. I recently home-sprouted some mung beans (a.k.a., bean sprouts) and they are so good! Now I'm ready to make mung bean soup and found a simple recipe on the blog entitled: Sips and Spoonfuls. Yum!