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This wonderfully tasty coarse p�t� with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!  Fully cooked, ready to eat. Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions. Ideal for 2-4 people. Glass jar, shelf stable for 4 years at room temperature. 2.8 ounces (80 grams)

This wonderfully tasty coarse p�t� with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics! Fully cooked, ready to eat. Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions. Ideal for 2-4 people. Glass jar, shelf stable for 4 years at room temperature. 2.8 ounces (80 grams)

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.  Fully cooked, ready to eat. Chill in refrigerator 30 minutes before serving for best results. Refrigerate after opening Ideal for 2 to 4 people.  Glass jar, shelf stable for 4 years at room temperature. 2.8 ounces (80…

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers. Fully cooked, ready to eat. Chill in refrigerator 30 minutes before serving for best results. Refrigerate after opening Ideal for 2 to 4 people. Glass jar, shelf stable for 4 years at room temperature. 2.8 ounces (80…

GREEN OLIVE TAPENADE $5.30 Tapenade, this flavorful paste, made of black or green olive, olive oil and capers, is a French favorite. It is delicious spread on bread or toasts for cocktail parties and "apéritifs". It is used as a condiment and as a cooking ingredient too.  Casabel tapenade is made by Raymond-Geoffroy, a Nîmes-based company founded in 1879. Raymond-Geoffroy's motto is "l'innovation dans la tradition". 100 grams / 3.5 oz

GREEN OLIVE TAPENADE $5.30 Tapenade, this flavorful paste, made of black or green olive, olive oil and capers, is a French favorite. It is delicious spread on bread or toasts for cocktail parties and "apéritifs". It is used as a condiment and as a cooking ingredient too. Casabel tapenade is made by Raymond-Geoffroy, a Nîmes-based company founded in 1879. Raymond-Geoffroy's motto is "l'innovation dans la tradition". 100 grams / 3.5 oz

BLACK OLIVE TAPENADE $5.30 Tapenade, this flavorful paste, made of black or green olive, olive oil and capers, is a French favorite. It is delicious spread on bread or toasts for cocktail parties and "apéritifs". It is used as a condiment and as a cooking ingredient too (see our recipes).  Casabel tapenade is made by Raymond-Geoffroy, a Nîmes-based company founded in 1879. Raymond-Geoffroy's motto is "l'innovation dans la tradition". 100 grams / 3.5 oz

BLACK OLIVE TAPENADE $5.30 Tapenade, this flavorful paste, made of black or green olive, olive oil and capers, is a French favorite. It is delicious spread on bread or toasts for cocktail parties and "apéritifs". It is used as a condiment and as a cooking ingredient too (see our recipes). Casabel tapenade is made by Raymond-Geoffroy, a Nîmes-based company founded in 1879. Raymond-Geoffroy's motto is "l'innovation dans la tradition". 100 grams / 3.5 oz

totally addicted to this smoked sea salt - I get mine at Central Market...   love it on roasted or grilled veggies and on edamame

totally addicted to this smoked sea salt - I get mine at Central Market... love it on roasted or grilled veggies and on edamame

Matiz Romesco sauce  Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches.  Gluten free, unlike most romesco sauces that are made with bread crumbs.

Matiz Romesco sauce Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches. Gluten free, unlike most romesco sauces that are made with bread crumbs.

FIG AND BALSAMIC VINEGAR CONFIT $10.90 Spread on small toasts, served with foie gras or as a refined side to cheese, this flavorful confit will add a gourmet touch to any meal.  L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.  245 grams / 8.6 oz

FIG AND BALSAMIC VINEGAR CONFIT $10.90 Spread on small toasts, served with foie gras or as a refined side to cheese, this flavorful confit will add a gourmet touch to any meal. L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys. 245 grams / 8.6 oz

Matiz Vasco Piparras  Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Delicious!

Matiz Vasco Piparras Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Delicious!

TARRAGON MUSTARD $4.90 Tarragon mustard is an original alternative to more classic mustards. Its subtle flavor makes it a great condiment for poultry meat and fish. See our recipes.  Clovis mustards are produced by Charbonneaux Brabant, a company founded at the end of the 18th century and based in the Champagne region.  200 grams / 7 oz

TARRAGON MUSTARD $4.90 Tarragon mustard is an original alternative to more classic mustards. Its subtle flavor makes it a great condiment for poultry meat and fish. See our recipes. Clovis mustards are produced by Charbonneaux Brabant, a company founded at the end of the 18th century and based in the Champagne region. 200 grams / 7 oz

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed.  All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.  This is a traditional Tuscan staple made…

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. This is a traditional Tuscan staple made…

SWEET ONION CONFIT $10.90 This flavorful sweet onion confit is perfect on small toasts or with a cheese plate. It will also put a refined touch to your dishes. Contains no coloring agents or preservatives.  L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.  210 grams / 7.4 oz

SWEET ONION CONFIT $10.90 This flavorful sweet onion confit is perfect on small toasts or with a cheese plate. It will also put a refined touch to your dishes. Contains no coloring agents or preservatives. L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys. 210 grams / 7.4 oz

WHOLE GRAIN MUSTARD $3.90 The distinct flavor of this whole grain mustard is achieved through the traditional grinding of mustard seeds with silex grindstones. This old fashion mustard is well appreciated by gourmets. See our recipes.  Clovis mustards are made by Charbonneaux Brabant, a company founded at the end of the 18th century and based in the Champagne region.  200g / 7oz

WHOLE GRAIN MUSTARD $3.90 The distinct flavor of this whole grain mustard is achieved through the traditional grinding of mustard seeds with silex grindstones. This old fashion mustard is well appreciated by gourmets. See our recipes. Clovis mustards are made by Charbonneaux Brabant, a company founded at the end of the 18th century and based in the Champagne region. 200g / 7oz

SHALLOT CONFIT $10.90 This flavorful shallot confit is perfect on small toasts or with a cheese plate. It will also put a refined touch to your dishes. Contains no coloring agents or preservatives.  L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.  210 grams / 7.4 oz

SHALLOT CONFIT $10.90 This flavorful shallot confit is perfect on small toasts or with a cheese plate. It will also put a refined touch to your dishes. Contains no coloring agents or preservatives. L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys. 210 grams / 7.4 oz

TAPENADE WITH DRIED TOMATOES AND BASIL $10.90 The combination of classic olive tapenade, sun dried tomatoes and basil will appeal to your inner Provençal. A treat on small toasts, with a cheese plate, or however you want to savor it.  L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys. 200 grams / 7.1 oz

TAPENADE WITH DRIED TOMATOES AND BASIL $10.90 The combination of classic olive tapenade, sun dried tomatoes and basil will appeal to your inner Provençal. A treat on small toasts, with a cheese plate, or however you want to savor it. L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys. 200 grams / 7.1 oz

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed.  All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.  Radici of Tuscany's Organic Artichoke…

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Radici of Tuscany's Organic Artichoke…

PROVENCE HERBS MUSTARD $4.90 Provence herbs mustard is an original alternative to more classic mustards. With its natural flavors of thyme, laurel and rosemary, it is the perfect ingredient for Mediterranean salad dressings. It is also used in various hot dishes. See our recipes.  Clovis mustards are produced by Charbonneaux Brabant, a company founded at the end of the 18th century and based in the Champagne region.  200 grams / 7 oz

PROVENCE HERBS MUSTARD $4.90 Provence herbs mustard is an original alternative to more classic mustards. With its natural flavors of thyme, laurel and rosemary, it is the perfect ingredient for Mediterranean salad dressings. It is also used in various hot dishes. See our recipes. Clovis mustards are produced by Charbonneaux Brabant, a company founded at the end of the 18th century and based in the Champagne region. 200 grams / 7 oz