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How To Make Filipino Lumpia

How To Make Filipino Lumpia

Are you craving Filipino food? Want to know how to Make Filipino Lumpia? Check out this step by step recipe.

Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!

Mizu Shingen Mochi

Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!

How To Make Filipino Lumpia

How To Make Filipino Lumpia

Are you craving Filipino food? Want to know how to Make Filipino Lumpia? Check out this step by step recipe.

These buffalo chicken rolls are filled with savory spicy chicken and fresh Italian and feta cheese.

These buffalo chicken rolls are filled with savory spicy chicken and fresh Italian and feta cheese.

This is the BEST EVER CHILI DOG Recipe, topped with the best ever chili. It simply doesn't get more heart warming than this! The perfect comfort food recipe!

Best Ever Chili Dog

This is the BEST EVER CHILI DOG Recipe, topped with the best ever chili. It simply doesn't get more heart warming than this! The perfect comfort food recipe!

Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Lemon cheesecake is SO DELICIOUS! This luscious lemon cheesecake is definitely to die for and full of amazing lemony flavor! Moist, creamy and so heavenly!

Pan Fried Dumpling  s:  For the Filling    8 oz ground pork  4 oz shelled and deveined shrimp, cut into small pieces  2 oz cabbage, finely shredded  1 heaping teaspoon grated ginger  1 heaping teaspoon chopped scallion  2 tablespoons soy sauce  1 teaspoon Shaoxing wine  1/2 teaspoon sesame oil  3 dashes white pepper  pinch of salt

Pan Fried Dumpling s: For the Filling 8 oz ground pork 4 oz shelled and deveined shrimp, cut into small pieces 2 oz cabbage, finely shredded 1 heaping teaspoon grated ginger 1 heaping teaspoon chopped scallion 2 tablespoons soy sauce 1 teaspoon Shaoxing wine 1/2 teaspoon sesame oil 3 dashes white pepper pinch of salt

I'll make it better, but I like the idea of it being served with fried garlic, green onions, calamansi, and a boiled egg..... But I think everything tastes better with that as a garnish.

I'll make it better, but I like the idea of it being served with fried garlic, green onions, calamansi, and a boiled egg..... But I think everything tastes better with that as a garnish.

How to make a Japanese rolled omelette ( Dashimaki Tamago )  as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant - I want to learn how to make this...it takes skill.  (serves 6)

How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant - I want to learn how to make this...it takes skill. (serves 6)

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