Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!
Pan Fried Dumpling s: For the Filling 8 oz ground pork 4 oz shelled and deveined shrimp, cut into small pieces 2 oz cabbage, finely shredded 1 heaping teaspoon grated ginger 1 heaping teaspoon chopped scallion 2 tablespoons soy sauce 1 teaspoon Shaoxing wine 1/2 teaspoon sesame oil 3 dashes white pepper pinch of salt