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See the "Soy-Ginger Glaze" in our Marinades, Barbecue Sauces, and Rubs gallery

This recipe for Emeril's original essence is courtesy of Emeril Lagasse.

Emeril's Creole Seasoning

This recipe for Emeril's original essence is courtesy of Emeril Lagasse.

ROASTED TOMATO SALSA-Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables in the recipe are roasted -- a technique that intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness.

Roasted Tomato Salsa

Thai Coconut Chicken and Shrimp Soup – the best soup you’ll ever make in your kitchen. This soup is to-die-for, better than Thai takeout! | rasamalaysia.com

Thai Coconut Chicken and Shrimp Soup

Thai Coconut Chicken and Shrimp Soup – the best soup you’ll ever make in your kitchen. This soup is to-die-for, better than Thai takeout!

Easy And Simple Healthy Recipes

One Bowl: Simple Healthy Recipes for One [Stephanie Bostic] on . *FREE* shipping on qualifying offers. Too often, cooking and eating alone translates to cheese on toast eaten over the sink, frozen burritos

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Our Best Slow-Cooker Recipes

slow-cooker green chili Whether you use a slow cooker or the oven, you'll be rewarded with tender meat and deep flavor. If you have New Mexico or Anaheim chiles, swap 5 or 6 for the poblanos.

Arroz Con Pollo, Lightened Up: use skinless chicken breasts, = 3/8 tsp. olive oil per serving of 1/8 recipe, use brown rice (may need to cook longer, adding more water if needed)

Arroz Con Pollo, Lightened Up

Arroz Con Pollo, Lightened Up.Miss Gina is amazing you can enjoy Puerto Rican food and still diet.another costa rica favorite

Shrimp and Grits Recipe  _ The original recipe is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.

Shrimp and Grits

shrimp & grits from southern living mag. **i made this a few weeks ago. a keeper. my only changes were to omit the mushrooms (hubby's not a fan) and use guryere cheese instead of the parm.

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