Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.
Sharing my favorite salad of all-time today with you: shaved brussels sprouts with luscious pecorino, bacon, bing cherries, and toasty almonds. A perfect balance of crunchy, salty, and sweet that has converted every brussels sprouts hater I've served. I recommend serving with the Jackson Estate Camelot Chardonnay (my favorite from Kendall-Jackson!).