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Shrimp and Grits in Chorizo, white cheddar, green chili cream at Canyon

Shrimp and Grits in Chorizo, white cheddar, green chili cream at Canyon

Chicken and Shrimp Jumbalaya at Coconuts

Chicken and Shrimp Jumbalaya at Coconuts

Baked Shrimp with Rich Chive Sauce Recipe

Baked Shrimp with Rich Chive Sauce

1 cup white wine  1/2 cup unsalted butter, melted  3 tablespoons minced garlic  1 pound shrimp, peeled and deveined  Paprika  Parsley flakes  Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes.    Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp.    The shrimp is done when it has turned pink.

Famous Red Lobster Shrimp Scampi

1 cup white wine 1/2 cup unsalted butter, melted 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined Paprika Parsley flakes Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.

Gumbo by Paula Deen  Most Southern cooks have a Gumbo recipe they swear by. This is one I count on

Gumbo by Paula Deen Most Southern cooks have a Gumbo recipe they swear by. This is one I count on

City Grocery's Shrimp and Grits by Chef John Currence, City Grocery, Oxford, MS.  This is the best Shrimp & Grits I've eaten.

City Grocery's Shrimp and Grits by Chef John Currence, City Grocery, Oxford, MS. This is the best Shrimp & Grits I've eaten.

Creole Butter Shrimp from favfamilyrecipes.com - This recipe for Creole Butter Shrimp was so buttery, flavorful, and delicious. We couldn’t stop popping these. I am addicted to all things New Orleans and this recipe made me feel like we were right back there! We made this and poured the shrimp and sauce over some white rice along with a side of sourdough bread. It made such a good meal.

Creole Butter Shrimp

Creole Butter Shrimp from favfamilyrecipes.com - This recipe for Creole Butter Shrimp was so buttery, flavorful, and delicious. We couldn’t stop popping these. I am addicted to all things New Orleans and this recipe made me feel like we were right back there! We made this and poured the shrimp and sauce over some white rice along with a side of sourdough bread. It made such a good meal.

STIR-FRIED SRIRACHA SHRIMPS Spicy with an Asian barbecue hint… very Rice worthy! :) (I have to wrestle in a recipe post, it’s been a long while since I posted a new one.) Ingredients: 1 pound...

STIR-FRIED SRIRACHA SHRIMPS Spicy with an Asian barbecue hint… very Rice worthy! :) (I have to wrestle in a recipe post, it’s been a long while since I posted a new one.) Ingredients: 1 pound...

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