Italian Brunch Torte Recipe -We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold.
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
Overnight Breakfast Strata with Prosciutto and Asparagus - This delicious breakfast strata is loaded with prosciutto, tomatoes, and asparagus, and it's the best way to serve breakfast or brunch to a crowd.
CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous - The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. I won't add mushrooms
Crustless Spinach Quiche Recipe -I served this at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche!
Restaurant Style Sautéed Chicken Breasts
Tired of dry, tough boneless chicken breasts? These Restaurant Style Sautéed Chicken Breasts are juicy, tender, full of flavor - and EASY! via @cafesucrefarine