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NYT Cooking: Millet With Corn, Mango and Shrimp
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: Millet With Corn, Mango and Shrimp

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NYT Cooking: Millet With Corn, Mango and Shrimp

NYT Cooking

Millet With Corn, Mango and Shrimp


clock
30 minutes
Ingredients
Gluten free ∙ Serves 4-6
Seafood
  • 8 oz Shrimp
Produce
  • 4 cups Arugula
  • 1/2 cup Basil
  • 4 ears Corn, fresh
  • 2 Limes, Juice of
  • 1 Mango or 2 peaches
  • 1 Red onion, small
Pasta & Grains
  • 1 cup Millet
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Neutral oil
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin seeds

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