Slow cookers aren’t exactly famous for creating crispy textures, but with last-minute help from the broiler, you can have the best of both worlds — savory wild rice and meltingly tender chicken with crispy, crunchy, delicious skin.
Easy Crockpot Sriracha Honey Chicken Wings 4 pounds chicken wing drumettes, frozen cup sriracha sauce (Huy Fong Sriracha Hot Chili Sauce, the one with the rooster on the package) cup honey 2 tablespoons unsalted butter juice of one lime (about cup)
Slow-cooker Garlic & Brown Sugar Glazed Chicken ~ Being cooked in its own juices, soy sauce, apple-cider vinegar, brown sugar and seasonings this chicken gains a mix of sweet and savoury aroma and incredible rich taste.
Slow Cooker Mongolian Beef Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker! Read Recipe by