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Caerphilly and Cider Welsh Rarebit - The Happy Foodie

Caerphilly and Cider Welsh Rarebit

So much more than cheese on toast, this Caerphilly and Cider Welsh Rarebit, from The Ethicurean Cookbook, is the ultimate comfort food. Serve with a crisp sa.

Who can refuse the classic combination of lemon and poppyseed? Not us! Especially with this simple recipe. This cake is perfect for an easy weekend bake and best enjoyed with a cup of tea.

Who can refuse the classic combination of lemon and poppyseed? Not us! Especially with this simple recipe. This cake is perfect for an easy weekend bake and best enjoyed with a cup of tea.

What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch? Use our free downloadable guide to make sure you're converting measurements perfectly every time.

Kitchen Math Made Easy: What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch?

Quails with Burnt Miso Butterscotch, and Pomegranate and Walnut Salsa from NOPI: The Cookbook. This dish works as a main for 4 or half the portions to turn it into a starter for 8.

Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa

Quails with Burnt Miso Butterscotch, and Pomegranate and Walnut Salsa from NOPI: The Cookbook, by Ottolenghi and NOPI head chef Scully. This makes a fantastic main course, or half the portions to turn it into a tasty starter.

Tarte Au Fromage Blanc - The Happy Foodie

Tarte Au Fromage Blanc

This is Rachel Khoo's delightful take on a cheesecake from her book, My Little French Kitchen. This cheesecake gets it's height from a meringue base.

We like to put our cookbooks to the test. This month, Bintu from Recipes From A Pantry has been testing out Theo Randall's My Simple Italian. Find out how she got on with his recipes in her kitchen at home.

Cooking from My Simple Italian: A Food Blogger's Experience

We like to put our cookbooks to the test. This month, Bintu from Recipes From A Pantry has been testing out Theo Randall's My Simple Italian. Find out how she got on with his recipes in her kitchen at home.

Poppyseed and Lemon Cake - The Happy Foodie

Poppyseed and Lemon Cake

Light, simple to make and filled with the delicious taste of zingy lemon, this cake is the perfect tea-time treat.

Jammiest Coconut Cake - The Happy Foodie

Jammiest Coconut Cake

This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut.

How To Make Perfect Tempura | Nanban: Japanese Soul Food

Former Masterchef finalist Tim Anderson, author of Nanban: Japanese Soul Food, shares his tips and tricks to making the ultimate sharing food, tempura.

Plum Tarte Tatin

Stop press! The sun is officially out. That means it's time to dust off the barbecue, grab the tongs and get ready to rub, marinade and griddle our way to foodie happiness this weekend. We've rounded up three delicious barbecue recipes for you to try. Enjoy!

3 Cracking Barbecue Recipes to Try This Weekend

Stop press! The sun is officially out. That means it's time to dust off the barbecue, grab the tongs and get ready to rub, marinade and griddle our way to foodie happiness this weekend. Below we've rounded up 3 delicious barbecue recipes for you to tr…

Fresh herb tart

Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley.

How To Make Blackberry And Apple Gin http://larderlove.com/blackberry-and-apple-gin-fruit-infused-gin/

How To Make Blackberry And Apple Gin http://larderlove.com/blackberry-and-apple-gin-fruit-infused-gin/

Bored of the same old sandwich? Want to shake up your lunchbox and feel good about it? Celebrity fitness trainer Dalton Wong and journalist Katie Faithfull-Williams share how to build the Perfect Feelgood Salad - part of their Feelgood Plan.

How to Build the Perfect Salad

Bored of the same old sandwich? Want to shake up your lunchbox and feel good about it? Celebrity fitness trainer Dalton Wong and journalist Katie Faithfull-Williams share how to build the Perfect Feelgood Salad - part of their Feelgood Plan.

Cranberry, Port and Orange Sauce - The Happy Foodie

Your Christmas dinner needs this Cranberry, Port and Orange Sauce, from Kylee Newton's The Modern Preserver. The sauce is simple to make and tastes great served with turkey dinner, with cheese or even in you cold turkey sandwiches after Christmas.

Dashi