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I'll be honest, it was a bit of a struggle to come up with a "dish that I would most like to have for my birthday" for this month's Kulinarya Cooking Club challenge. I have been so busy with the ne...

I'll be honest, it was a bit of a struggle to come up with a "dish that I would most like to have for my birthday" for this month's Kulinarya Cooking Club challenge. I have been so busy with the ne...

Beef Empanadas recipe. Make them, freeze them, then bake them whenever. Perfect for parties and entertaining.

Beef Empanadas recipe. Make them, freeze them, then bake them whenever. Perfect for parties and entertaining.

Parsi Tomato Chutney:  "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

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I just love decorating--all styles-- but for myself and my own home I lean towards the french country and scandanavian decorating styles...always with a touch of the bohemian...after all...this girl has a gypsy soul....

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