"This is my own recipe I've created over the years and I love it! I make SO many batches each year. My husband and I usually end up grabbing a bottle of wine and a loaf of bread on the deck and calling it dinner. Love Bruschetta, and I love this idea!
Cucumber Mango Salsa from OH MY VEGGIES: 1 ripe mango, diced (about 1 cup) small English cucumber, diced (about 1 cup) cup diced red onions cup chopped cilantro 1 jalapeño pepper, seeded and diced Juice from 1 lime Freshly ground black pepper