For vegan cakes and cupcakes, this vegan buttercream frosting recipe is quite literally the icing on the cake! Rich, creamy, and ready in just minutes, you'll come back to this buttercream recipe again and again.
Lemon Layer Cake with Raspberry Filling and Vanilla Buttercream
oh my word! Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes
This quick and easy 2 ingredient WHITE CHOCOLATE BUTTERCREAM FROSTING is rich, creamy and fluffy. It's made with simple ingredients from your pantry and is great for cake decorating, piping cupcakes and filling/frosting cakes.