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Crayfish and fennel lasagna

Crayfish and fennel lasagna

Braised Rabbit  with Pancetta and Porcinis- & buckwheat polenta  Olive oil,   pepper  garlic,  1 fresh rabbit, cut into back legs, front legs and the saddle cut into two pieces  fennel seeds  yellow onion,   carrot,   celery stalk,   white wine  2–3 cups of homemade rabbit broth   bay leaf   flour  broth-Gremolata  1 tablespoon fresh Italian flat-leaf parsley, chopped finely 3 sprigs of fresh rosemary, chopped finely (+ a couple whole sprigs for garnish) Zest of 1 organic lemon

Braised Rabbit with Pancetta and Porcinis- & buckwheat polenta Olive oil, pepper garlic, 1 fresh rabbit, cut into back legs, front legs and the saddle cut into two pieces fennel seeds yellow onion, carrot, celery stalk, white wine 2–3 cups of homemade rabbit broth bay leaf flour broth-Gremolata 1 tablespoon fresh Italian flat-leaf parsley, chopped finely 3 sprigs of fresh rosemary, chopped finely (+ a couple whole sprigs for garnish) Zest of 1 organic lemon

Casarecce pasta with pork, wilted fennel, broccolini and shaved pecorino cheese

Casarecce pasta with pork, wilted fennel, broccolini and shaved pecorino cheese

These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled.

Sarde in Saor (Sweet and Sour Sardines)

These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled.

Ciciones con salsiccia - Sardinian pasta with Italian pork sausage ragu

Ciciones con salsiccia - Sardinian pasta with Italian pork sausage ragu

Saffron Risotto with Prawns

Saffron Risotto with Prawns

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