I have discovered something new to love - my sourdough. It is alive and hardworking, it gives me so many beautiful moments. Her name is Maya and if you share my love for sourdough, you can understand me
Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissant I made them On culinary school This recipe sounds good and looks good.
How to make a perfect NY pizza crust 5 C - Bread Flour T - Granulated Cane Sugar This is just regular sugar but it is nice to be clear. 2 t - Fine Sea Salt t - Instant Yeast 3 T - Extra Virgin Olive Oil C - Room Temperature Water
Pasta madre (lievito naturale) realizzata con il metodo Gabriele Bonci
If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.