A Creamy & Delicious Buko-Lychee Salad Recipe. This salad has an enticing combination of fresh young coconut strips “buko”, coconut jelly, juicy lychee, cream, sweetened condensed milk and top with vanilla ice cream which gives this dessert a new tasty twist.

A Creamy & Delicious Buko-Lychee Salad Recipe. This salad has an enticing combination of fresh young coconut strips “buko”, coconut jelly, juicy lychee, cream, sweetened condensed milk and top with vanilla ice cream which gives this dessert a new tasty twist.

Want to try another no-bake- mango recipe dessert? Go on and learn this easy trick into a savory sweet mango dessert!

Want to try another no-bake- mango recipe dessert? Go on and learn this easy trick into a savory sweet mango dessert!

This skinny Salad Drink is the perfect refreshing summer drink!!! |angsarap.net

This skinny Salad Drink is the perfect refreshing summer drink!!! |angsarap.net

maja blanca espesyal is a Filipino-style coconut pudding made with coconut milk, evaporated milk, condensed milk and sweet corn kernels; topped with latik

maja blanca espesyal is a Filipino-style coconut pudding made with coconut milk, evaporated milk, condensed milk and sweet corn kernels; topped with latik

Mocha Samalamig Recipe | Filipino Dessert Recipes by PingDesserts.com http://www.pingdesserts.com/mocha-samalamig-recipe/

Mocha Samalamig Recipe | Filipino Dessert Recipes by PingDesserts.com http://www.pingdesserts.com/mocha-samalamig-recipe/

Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.

Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.

Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut.| www.foxyfolksy.com

Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut.| www.foxyfolksy.com

I'll make it better, but I like the idea of it being served with fried garlic, green onions, calamansi, and a boiled egg..... But I think everything tastes better with that as a garnish.

I'll make it better, but I like the idea of it being served with fried garlic, green onions, calamansi, and a boiled egg..... But I think everything tastes better with that as a garnish.

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