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Simple Pan-Seared Sea Scallops (butter, olive oil, parsley, s&p)

Simple Pan-Seared Sea Scallops (butter, olive oil, parsley, s&p)

Lemon-Caper Scallops - Rachael Ray Magazine May 2012 - Double/Triple sauce and serve over noodles?

Lemon-Caper Scallops

Lemon-Caper Scallops - Rachael Ray Magazine May 2012 - Double/Triple sauce and serve over noodles?

Perfect pan-seared scallops: Pat scallops dry then season with s Get out best metal pan, coat with olive oil and put flame up HIGH. When oil is smoking hot,set scallops in the pan. Undercook slightly as they will still cook once removed from pan. (approx. 2 min per side)

Perfect pan-seared scallops: Pat scallops dry then season with s Get out best metal pan, coat with olive oil and put flame up HIGH. When oil is smoking hot,set scallops in the pan. Undercook slightly as they will still cook once removed from pan. (approx. 2 min per side)

Taste With The Eyes: Scampi con Capelli d'Angelo I love the plating of this, great for entertaining.

Taste With The Eyes: Scampi con Capelli d'Angelo I love the plating of this, great for entertaining.

Coconut ghee is a blend of coconut oil and clarified butter (butter with the milk solids and water removed).

Coconut Oil and Ghee: Together At Last

Coconut ghee is a blend of coconut oil and clarified butter (butter with the milk solids and water removed).

How To: Snapper Recipe - Whole Roasted Snapper with Anchovy Butter and Herbs #bakedfish #snapperrecipe

Snapper

How To: Snapper Recipe - Whole Roasted Snapper with Anchovy Butter and Herbs #bakedfish #snapperrecipe

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