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Pepperoni Chips- Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer. 2 Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels. 3 If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.

Pepperoni Chips

Pepperoni Chips- Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer. 2 Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels. 3 If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.

Crockpot BBQ Chicken - The Best Slow Cooker Pulled Chicken! Fall-apart tender, juicy and delicious! | http://natashaskitchen.com

Slow Cooker BBQ Chicken

Crockpot BBQ Chicken - The Best Slow Cooker Pulled Chicken! Fall-apart tender, juicy and delicious! | http://natashaskitchen.com

Cucumber Salad ~ Original Pinner Said: This is without a doubt, by far my favorite cucumber salad! For a long time, I didn't want to give out the recipe to anyone. But now, I think I should share the love!

Cucumber Salad ~ Original Pinner Said: This is without a doubt, by far my favorite cucumber salad! For a long time, I didn't want to give out the recipe to anyone. But now, I think I should share the love!

CHEESY GARLIC BREAD STICKS  Basic Pizza Dough  2T softened butter  2 cloves garlic, crushed  ¼c grated parmesan cheese  2c grated mozzarella cheese  1.Preheat oven to 500 degrees.   Mix butter and garlic together.  Roll pizza dough out into a 12-inch pan   Spread with butter-garlic mixture,  then cheeses.  Bake at 500 for 9-10 minutes.  Cut into sticks

CHEESY GARLIC BREAD STICKS Basic Pizza Dough 2T softened butter 2 cloves garlic, crushed ¼c grated parmesan cheese 2c grated mozzarella cheese 1.Preheat oven to 500 degrees. Mix butter and garlic together. Roll pizza dough out into a 12-inch pan Spread with butter-garlic mixture, then cheeses. Bake at 500 for 9-10 minutes. Cut into sticks

Asparagus Cheese Rolls  - Fresh Aspargus season comes to West MI May 1 at the Farmers Market!      Rating:               This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.

Asparagus Rolls

Asparagus Cheese Rolls - Fresh Aspargus season comes to West MI May 1 at the Farmers Market! Rating: This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.

This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!

Classic Italian Pasta Salad

This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!

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