A one-dish, slow-cooker tex mex quinoa casserole. This casserole is bursting with fresh and healthy flavors with some good spice. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.
Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without having to seek out special ingredients. The chicken is gently poached in broth then shredded and tossed with a pureed sauce for extra-juicy texture and flavor.
This pasta dish is loaded with broccoli and adorned with a creamy sauce that may well fool other diners into thinking it’s made with dairy. Once you master making a white sauce, you can use it to dress up other foods as well, like steamed vegetables or grains.