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It's on! #autolyse #sourdough #einkorn #handmixed

It's on! #autolyse #sourdough #einkorn #handmixed

GF Sourdough - I like her approach, but would like to note that you do NOT need a dutch oven to bake sour dough bread. This Dutch Oven in a real oven fad is wearing a tad thin, I know it looks rustic and all, but...

GF Sourdough - I like her approach, but would like to note that you do NOT need a dutch oven to bake sour dough bread. This Dutch Oven in a real oven fad is wearing a tad thin, I know it looks rustic and all, but.

Bubble, bubble. #sourdoughstarter #sourdough #fermentationisfun

Bubble, bubble. #sourdoughstarter #sourdough #fermentationisfun

The scene late last night working with @biencuitnyc 30 hour sourdough with flame raisins, toasted walnuts and ground pink peppercorns. A very active dough with a wonderful scent to it, I've never worked with pink peppercorn in bread before and it's remarkable. I used fresh milled whole wheat flour from my mill, the remainder of my @haydenflourmills bread flour and the buckwheat and rye called for. @zacharygolper #grainschallenge

The scene late last night working with @biencuitnyc 30 hour sourdough with flame raisins, toasted walnuts and ground pink peppercorns. A very active dough with a wonderful scent to it, I've never worked with pink peppercorn in bread before and it's remarkable. I used fresh milled whole wheat flour from my mill, the remainder of my @haydenflourmills bread flour and the buckwheat and rye called for. @zacharygolper #grainschallenge

I am going to make this bread! It's like a "Mountain" I must climb! LOL  Chad Robertson's Tartine Bread recipe/tutorial at Marthastewart.com

Tartine Bakery's Country Bread

Chad Robertson of San Francisco's Tartine Bakery & Cafe Tartine Country Bread - Martha Stewart Food

Woodfired wholewheat crumb. 16% puréed sprouted wheat added to the 100% fresh milled wholewheat. Room temp ferment. #bakingathome #rainydaylunch #sourdough

puréed sprouted wheat added to the fresh milled wholewheat. by pipsbread

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