Transform the traditional mozzarella and tomato appetizer into a meal-worthy salad with the addition of pearl couscous. White balsamic vinegar and fresh basil keep things lively.

Mayo-less pasta salad with a good does of greens, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.

Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.

Pineapple Spinach Salad. OMG i love pineapple but i wouldnt have thought about putting it in a salad. If strawberries taste good with spinach..imagine this!

Thanksgiving Green Salad: 1 cup raspberries 10 cups mesclun greens 2 medium fennel bulbs, thinly sliced 2 cups dried cranberries 8 clementines or 4 to 5 oranges, peeled and separated into segments 1 cup spiced pecans or caramelized walnuts

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