Last week we introduced you to the Swedish Smörgåstårta (aka Sandwich Cake). Did you love the idea? Were you perhaps just curious about it? I was indeed curious, but I didn't want to shell out big bucks for a ton of seafood if it didn't work out. Instead, I made something a little more Super Bowl friendly and recognizable to American palates. Think of it as a club sandwich on steroids. (And in this case, that's a good thing!)
Residents of Nagoya, Japan will no longer have to subject themselves to eating wilted lettuce and soggy tomatoes to be healthy. They can instead fulfill the daily recommended requirement of fruits and vegetables with a slice or two of one of the delicious cakes crafted by Japanese food artist, Mitsuki Moriyasu.