PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.
Coconut Cream Cake: Yellow cake made per directions 15 ounce can of Cream of Coconut large can sweetened condensed milk pour all over the top of the warm cake. When cool ice cake with Cool Whip. Refrigerate..