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AZ Cookbook - Food From Azerbaijan & Beyond » Lasagne Verdi al Forno - Daring Bakers, March, 2009

Lasagne Verdi al Forno - Daring Bakers Challenge

Lasagne Verdi al Forno - Daring Bakers Challenge - AZ Cookbook

AZ Cookbook - Food From Azerbaijan & Beyond » Lemony Fish Bughlama with Vegetables and Herbs

Lemony Fish Bughlama with Vegetables and Herbs

Lemony Fish Bughlama with Vegetables and Herbs - AZ Cookbook

Creamy chicken Alfredo lasagna

Creamy White Chicken & Artichoke Lasagna Recipe - Kraft Recipes This is delicious. I made a few changes (did not use the artichoke)

This healthy Asian-flavored pasta salad is one of my most popular all-in-one meals, and it's also a great side dish for potlucks and picnics.

Peanut Noodles With Chicken

Peanut Noodles With Chicken . This Asian-flavored pasta salad is one of my most popular all-in-one meals or tastes great as a side dish.

Moroccan Spice Blend This recipe can be prepared in 45 minutes or less.This recipe originally accompanied Turkey B'Stilla         .

Ras El Hanout

RAS EL HANOUT Moroccan Spice Blend This recipe can be prepared in 45 minutes or less.This recipe originally accompanied Turkey B& .

Güllaç Börek

Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe.

tomato soup mac & cheese. kinda like grilled cheese dipped in soup.

Recipe: Tomato Soup Mac N Cheese

Tomato soup Mac & Cheese A combination of cheeses, elbow macaroni and a can of tomato soup in his recipe. It sounds unusual, but it tastes like blending the classic comfort food combination of grilled cheese and tomato soup.

NYT Cooking: This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

Classic Potato Latkes

Melissa Clark, 'Classic Potato Latkes ', The New York Times Cooking. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

This is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. (Photo: Christina Holmes for The New York Times)

Daniel Boulud’s Chicken Tagine

Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking

NYT Cooking: In 1998, Mark Bittman and Katy Sparks, then chef of Quilty's in Manhattan, developed this easy recipe for salmon encrusted with fennel seeds, rosemary and orange zest. It's a simple though sophisticated twist on weeknight salmon.<br/><br/>A couple things to keep in mind when making this dish: Make sure you use fillets of equal size. Buy skinned salmon fillet from the thick%2...

Provençal Salmon With Fennel, Rosemary and Orange Zest

NYT Cooking: In Mark Bittman and Katy Sparks, then chef of Quilty's in Manhattan, developed this easy recipe for salmon encrusted with fennel seeds, rosemary and orange zest. It's a simple though sophisticated twist on weeknight salmon.

Classic Dishes You Should Master (If You Haven't Already) is a group of recipes collected by NYT Cooking.

Classic Dishes You Should Master (If You Haven’t Already)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:

Khaman Dhokla, not vegan unless sub water and lemon juice for the yogurt

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Very tasty, though I think I should have crisped the skin for another few minutes or broiled at the end. Was not as crispy as I hoped!

One-Skillet Roasted Sesame Chicken Thighs

One-Skillet Roasted Sesame Chicken Thighs. These one-skillet roasted sesame chicken thighs are everything you want in a weeknight dinner.

AZ Cookbook - Food From Azerbaijan & Beyond » Cream of Spinach Soup

Cream of Spinach Soup

Japchae! (And beef bulgogi!)

Japchae! (And beef bulgogi!) (Two Red Bowls)

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