Tomato soup Mac & Cheese A combination of cheeses, elbow macaroni and a can of tomato soup in his recipe. It sounds unusual, but it tastes like blending the classic comfort food combination of grilled cheese and tomato soup.
Melissa Clark, 'Classic Potato Latkes ', The New York Times Cooking. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.
Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking
Provençal Salmon With Fennel, Rosemary and Orange Zest
NYT Cooking: In Mark Bittman and Katy Sparks, then chef of Quilty's in Manhattan, developed this easy recipe for salmon encrusted with fennel seeds, rosemary and orange zest. It's a simple though sophisticated twist on weeknight salmon.
Classic Dishes You Should Master (If You Haven’t Already)
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: