Chopped Greek Salad : This simple chopped salad highlights fresh vegetables and fresh herbs: tomatoes, cucumbers, Greek olives and watercress dressed with olive oil, capers and some fresh oregano. via Food Network
Tons of healthy side dishes-- Quinoa Salad : Tomato, cucumbers, herbs and a simple lemon dressing spruce up this quinoa dish. Spoon the grain salad into endive spears and top with cubes of creamy avocado.
Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette by Gluten-Free Goddess. Karina's quinoa salad recipe with pears, baby spinach and chick peas in a vegan maple dressing is gluten-free.
Pesto Potato Salad : Ellie puts a twist on basic potato salad by tossing boiled red potatoes in an in-season basil pesto sauce. Throw in some chopped red and yellow peppers for a color boost and added crunch.