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Afternoon snack with fresh fruits, fried plantains with mascarpone cream topping, and maruya with sprinkled sugar on top

This Praline Sweet Potato casserole will convert you to sweet potatoes! It is the best Thanksgiving side dish recipe and you will love it. I guarantee it!

My Diverse Kitchen - Food & Photography From A Vegetarian Kitchen In India : Kadachakka (Sheemachakka) Poduthuval/Thoran (Indian Style Stir-fried Bread Fruit With Coconut

Confession: I rarely order salads at restaurants. Give me bland, raw veggies any day! Why? The thought of trying to choke down a block of iceberg lettuce topped with 2 tomato slices and dry carrot shavings makes me gag. When I'm in my own kitchen, I try to make them interesting and filling. Here are 5 tips on making a good salad. Tag someone who needs these ideas! Click the link in my profile for the full write-up - below is a snippet! Boom. (traduccion abajo) 1) Use a lean protein source…

Low carb pancakes and waffles made with cream cheese, eggs and a dash of oat bran. Perfect breakfast recipe for the Dukan, Atkins or South Beach diet!

Ever since I purchased this awesome Dehydrator, I have been basically dehydrating every fruit and vegetable in my kitchen. Last night after my small fry went to bed, I was cleaning the kitchen and I spotted these Kiwis. I cut them up and threw them into the dehydrator and let them sit overnight. This morning I woke up to this. A Wonderfully crispy tart Kiwi Chip! They taste awesome! After taking some pictures. My son and I gobbled them up for breakfast! All I have to say is how cute…

Ever since I purchased this awesome Dehydrator, I have been basically dehydrating every fruit and vegetable in my kitchen. Last night after my small fry went to bed, I was cleaning the kitchen and I spotted these Kiwis. I cut them up and threw them into the dehydrator and let them sit overnight. This morning I woke up to this. A Wonderfully crispy tart Kiwi Chip! They taste awesome! After taking some pictures. My son and I gobbled them up for breakfast! All I have to say is how cute…

Welcome to Mely's kitchen...the place of glorious foods - My name is Mely and I love to cook for my family and friends. I am not a chef! You do not need to be a chef to be able to cook, just use your imagination of what is available to be cooked and do it with passion, and you will be surprised that you have created a new dish to serve for your loved ones.:)

My Diverse Kitchen: Kadachakka (Sheemachakka) Poduthuval/Thoran (Indian Style Stir-fried Bread Fruit With Coconut

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