Tembleque (Puerto Rican Style Coconut Pudding) This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy and delicious coconut pudding, topped with cinnamon.
Tembleque, which means "wiggly," is a creamy coconut pudding that’s famous throughout Puerto Rico. Featuring GOYA® Coconut Milk, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes!
One Puerto Rican favorite dessert is the "Tembleque de Coco" or Coconut Custard. Tembleque is a very easy and delicious dessert, made with coconut milk, cornstarch, sugar and cinnamon. It may sound to simple but trust me this tembleque recipe is.
Tembleque Recipe (Puerto Rican Coconut Pudding) Ingredients cup corn starch cup sugar tsp salt coconut milk, 2 oz cans cream of coconut, use from 15 oz can (to your liking and taste) ground cinnamon, to taste