When it’s done, you have creamy, cheesy pasta and spicy This Crockpot Buffalo Chicken Pasta will be a family favorite recipe!

Crockpot Buffalo Chicken Pasta

When it’s done, you have creamy, cheesy pasta and spicy This Crockpot Buffalo Chicken Pasta will be a family favorite recipe!

Crockpot White Chicken Chilli-broth, chicken, 1 can green chillies, 2 cans white beans, onion, garlic, spices

Crockpot Magic... White Chicken Chili

Slow Cooker Spicy Chicken and Rice

Slow Cooker Spicy Chicken and Rice

Slow Cooker Spicy Chicken and Rice dinner recipe is full of flavors and just the right amount of "heat". It's simple to make and will become a favorite!!!

Crock Pot Breakfast- I've made this two years in a row. Waking up on Christmas morning, the smell wafting through the house is divine! Breakfast is already made, and I can enjoy the morning. My cheat for this recipe is that I use a package of precooked bacon, crisped up in the microwave.

Crock Pot Breakfast- I've made this two years in a row. Waking up on Christmas morning, the smell wafting through the house is divine! Breakfast is already made, and I can enjoy the morning. My cheat for this recipe is that I use a package of precooked bacon, crisped up in the microwave.

This crock pot french toast recipe is so easy to throw together and cooks up in a few hours. You can even put it together the night before and cook on warm

Crock Pot French Toast Recipe | Easy Breakfast

This crock pot french toast recipe is so easy to throw together and cooks up in a few hours. You can even put it together the night before and cook on warm

Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!

Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!

Garlic Parmesan Cauliflower Rice

Garlic Parmesan Cauliflower Rice

Garlic Parmesan Cauliflower Rice Verdict: Doesn't actually taste like rice, but pretty good. I used olive oil and butter and crushed some garlic into it after seasoning the oil. Would probably try again...

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