Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!
Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for minutes. It will be the best corn on the cob you have ever had!!!! (We'll see about that)
Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes. TheYummyLife.com