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the back of a spoon works perfectly to indent the side of the crust

the back of a spoon works perfectly to indent the side of the crust

Parmesan and Spinach Orzo - This creamy orzo dish is a wonderful side or light main dish, and it's sure to be a hit with the entire family!

Parmesan and Spinach Orzo

Parmesan and Spinach Orzo - I loved this, but kids and hubby much preferred the other orzo recipe I make with sliced black olives and jarred julienned sun-dried tomatoes. Comment of previous pinner

Savory Paleo Pumpkin Soup - 25 Thanksgiving Side Dishes to complete your Thanksgiving dinner! Including Thanksgiving vegetable side dish recipes, traditional Thanksgiving recipes as well as new recipes to try! | OHMY-CREATIVE.COM

25 Thanksgiving Side Dishes

Savory Paleo Pumpkin Soup - 25 Thanksgiving Side Dishes to complete your Thanksgiving dinner! Including Thanksgiving vegetable side dish recipes, traditional Thanksgiving recipes as well as new recipes to try!

Yum... I'd Pinch That! | Creamy Spinach-Artichoke Side Dish

Creamy Spinach-Artichoke Side Dish

Hot Spinach Artichoke Dip in a Bread Bowl: Healthy vegetables like spinach and artichokes become a deliciously creamy celebration with Panera Sourdough bread bowls loaded with this hot, crunchy and cheesy dip.

Wham Bam Pie Crust | The *PERFECT* crust for all your holiday baking recipes! No rolling, no fuss!

Wham Bam Pie Crust - Super simple *PERFECT* pie crust No cutting in butter, super chilled water or rolling it out. Just mix it up & press it into the pan.

Maple Bourbon Brown Butter Peach Pie - Host The Toast

Maple Bourbon Brown Butter Peach Pie

Maple Bourbon Brown Butter Peach Pie - I'm sure you can use apples for this as well. maple-bourbon caramel, pecan brown butter streusel, buttery, flaky pie crust, and vanilla bean ice cream.

Rugelach. Cinnamon, honey and walnuts wrapped in flaky sour cream pastry. #Christmas

Cinnamon, honey and walnuts wrapped in flaky sour cream pastry. Very similar to my own family recipe for what we call "tart" (which we know isn't really a tart!) I always suspected it came from somewhere in our European roots.

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