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Mongolian Beef

18 Classic Stir-Fries Everyone Should Learn How to Make

P. F. Chang's Mongolian Beef. Photo by Caroline Cooks (thinking to try with chicken!)

P. F. Chang's Mongolian Beef

Chang s Mongolian Beef 2 teaspoons vegetable oil teaspoon ginger, minced 1 tablespoon garlic, chopped cup soy sauce cup water cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak cup cornstarch 2 large green onions

P.F. Chang's Mongolian Beef (Copycat Recipe) - Make the restaurant favorite AT HOME in 20 minutes!! EASY and it has so much FLAVOR! Tastes even BETTER than the restaurant version!!

P.F. Chang's Mongolian Beef (Copycat

Chang's Mongolian Beef (Copycat Recipe) - Make the restaurant favorite AT HOME in 20 minutes! Tastes even BETTER than the restaurant version!

Quick Chicken and Broccoli Stir-Fry

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Quick Chicken and Broccoli Stir-Fry

fried tortellini  - Redbook.com

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Beef Noodle Stir-Fry

Beef Noodle Stir-Fry

When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results ...

Orzo Risotto with Buttery Shrimp

When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results .

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Clean Eating Orange Chipotle Chicken with Cilantro Brown Rice (sub quinoa or cauli-rice) YUM

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