Explore Pumpkin Custard, Vietnamese Food, and more!

Lao Pumpkin Coconut Custard - Smooth and creamy, this is one savoury sweet dessert that's perfect for parties and foodsharing. Vegetarian. | wandercooks.com

Lao Pumpkin Coconut Custard - Hailing from the mysterious countryside of Laos, Pumpkin Coconut Custard is pure sweet comfort food, Asian style. Soft, moist pumpkin is filled with creamy coconut custard then baked into sweet dessert.

Cambodian Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong). This recipe can also be made with butternut or acorn squash, although the quantity of custard and cooking times may have to be adjusted.

Cambodian, Lao or Thai Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong).

Thai Pumpkin Custard

A delicious recipe for Sankaya Pumpkin Dessert, steamed Thai Pumpkin Custard from the Temple of Thai.

Pumpkin ice cream--Pumpkin pie meets ice cream in this frozen treat for fall. The rich, creamy custard is accented with real pumpkin as well as our pumpkin pie spice and Vietnamese cinnamon. The only thing that's missing is the crust — but we guarantee you won't miss it when you top a warm brownie with a scoop of this ice cream.

Pumpkin Ice Cream

Pumpkin Ice Cream: King Arthur Flour Pumpkin pie meets ice cream in this frozen treat for fall. The rich, creamy custard is accented with real pumpkin as well as our pumpkin pie spice and Vietnamese cinnamon

I’d like to compare and contrast three poignant diets that have become popular in the last five years: the Weston A. Price traditional diet, set in motion by the research of Weston A. Price D.D.S…

Three Diets Compared and Contrasted

Hors d’oeuvres, Condiments & Sides Soups and Stews Main Dishes Traditional Healing Foods Drinks Treats

Try this Fresh and dried fruit salad with hot mulled syrup and seasonal nuts recipe by Chef David Massey.

Fresh and dried fruit salad with hot mulled syrup and seasonal nuts

Pumpkin Flan from BakingBites.com. It looks so very light and delicious, though I'm sure plenty of eggs, sugar and whole milk add up to a few calories!

Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different from pie filling when you think about it. The flan

Anyone out there tired of the deluge of pumpkin-spice-flavored EVERYTHING when the leaves start changing color? Me, too. Instead, when sweater weather starts, I gravitate towards steaming bowls of soup rather than sickly-sweet pumpkin-y stuff. I know—I’m in the minority, but hear me out: I’m going to share a super easy egg drop soup recipe that you can make in a flash. Well, provided that you have some bone broth and eggs. No bone broth? Make a fast batch in your pressure cooker or dump some…

Simple Egg Drop Soup

Nuoc Cham (Dipping Sauce), Pho Bo (Beef Noodle Soup), Coconut Custard,  Canh Bi Ro Ham Dua (Braised Pumpkin with Coconut Milk), Banh Chuoi Nuong (Banana Cake), Caphe (Vietnamese Coffee), Soda Chanh (Lemon Soda), Spring Rolls,

Rice is a common food eaten at every meal in Thailand and is in Thai desserts. The two types of rice eaten are white rice and sticky rice. Chicken fried rice is a common rice dish made out of this staple food.

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