Lao Pumpkin Coconut Custard - Hailing from the mysterious countryside of Laos, Pumpkin Coconut Custard is pure sweet comfort food, Asian style. Soft, moist pumpkin is filled with creamy coconut custard then baked into sweet dessert.
Cambodian, Lao or Thai Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong).
Pumpkin Ice Cream: King Arthur Flour Pumpkin pie meets ice cream in this frozen treat for fall. The rich, creamy custard is accented with real pumpkin as well as our pumpkin pie spice and Vietnamese cinnamon
Rice is a common food eaten at every meal in Thailand and is in Thai desserts. The two types of rice eaten are white rice and sticky rice. Chicken fried rice is a common rice dish made out of this staple food.