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The Lakefront – W&P Design

Shop this Recipe Linen Cocktail Napkins Bartender's Knife Jigger The Lakefront Early fall finds us lakefront in Belfast, Maine.

Cocktails

The Gin Punch Your Holidays Need

Pimm's Cup -- I subbed club soda for the ginger ale

What Are Reverse Cocktails?

What Are Reverse Cocktails, and Why Should You Care?

What Are Reverse Cocktails?

The Brooklyn Cocktail. A less-sweet variation on a Manhattan, with rye whiskey, dry vermouth, Ramazotti amaro, and maraschino liqueur.

Rye Revival

Rye Revival

Cocktail of the Week: Rye Revival

Mango Habanero Margarita Recipe Make some guacamole or a DIY taco bar to go along with this fantastic #cocktail!  #margarita

Mango Habanero Margarita

Mango Habanero Margarita Recipe Make some guacamole or a DIY taco bar to go along with this fantastic

Jalapeno Margarita-I've had these and they are great!

Jalapeño Margarita

I want to make this for my best friend :) Jacuzzi Night with jalepeno margaritas sounds sooo good. Come on summer!

The Smoky Robinson recipe - Maple Syrup, star Anise, cinnamon stick, cloves, Tenn, Whiskey, Mezcal, maple spiced syrup and lemon juice

The Smoky Robinson

{The Smoky Robinson} whiskey & mezcal smoke sweetened with warm, spice-infused maple syrup.

The Spiced Old Fashioned reinvents the classic Old Fashioned cocktail by using tequila, spicy chile and maple syrup. Jacques Bezuidenhout shows you how to properly mix up this creative concoction.

How to Cocktail: Spiced Old Fashioned

The Spiced Old Fashioned reinvents the classic Old Fashioned cocktail by using tequila, spicy chile and maple syrup. Jacques Bezuidenhout shows you how to properly mix up this creative concoction.

Cantaloupe Margaritas - Summer's favorite drink!! Use fresh, and ripe cantaloupe with silver tequila for this beautiful cocktail recipe!

Cantaloupe Margaritas

s favorite drink! Use fresh, and ripe cantaloupe with silver tequila for this beautiful cocktail recipe!

This popular Asian drink is a blend of plum wine and dry sake; we stirred in elderflower liqueur for a floral hint and an umeboshi (pickled mini plum) for a counterpoint to the sweetness.

Plum Blossom

See the "Plum Blossom" in our Summer Cocktail Recipes to Create a Stir at Your Wedding gallery

I absolutely love a good cocktail party and think we should all be throwing them a lot more often

Nibbles & Sips: No-Fuss Menu for a Fancy Cocktail Party

The Gold Rush makes 2 drinks 3 tablespoons honey 2 tablespoons boiling water cup ounces) bourbon 1 lemons, juiced, about 4 tablespoons ounces)

The Soothsayer 2 oz Four Roses or Basil Hayden’s Bourbon ¼ oz St. Elizabeth’s All Spice Dram 5 fresh sage leaves muddled ½ oz maple syrup water (2/3 maple syrup diluted by 1/3 warm water, shaken) ½ oz fresh Meyer lemon juice pinch grated nutmeg/clove mix (optional) dusting of grated clove and nutmeg for garnish

The Soothsayer, a cocktail full of history. The strength of the clove is astounding in more ways than one. This is not a spice for the faint of heart, just a little clove goes a long way.

The Salty Dog is a Greyhound cocktail with salt — hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead. (Photo: Sara Bonisteel/The New York Times)

Salty Dog

The Salty Dog is a Greyhound cocktail with salt — hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead. (Photo: Sara Bonisteel/The New York Times)

The Upgraded Paloma Recipe | Serious Eats #tequilacocktails #tequiladrinks

The Upgraded Paloma Recipe | Serious Eats #tequilacocktails #tequiladrinks

Milk Punch XIV Recipe- add more liquor! and vanilla to kick up the flavor.

Milk Punch

MILK PUNCH 5 cups of a mixture of whole milk and half-and-half is suggested, but I might go more like next time) 1 cups bourbon, another whiskey or brandy 1 cup powdered sugar, sifted 1 tablespoon vanilla extract Freshly grated nutmeg, for garnish.

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