Best cooked spinach, with garlic, freshly squeezed lemon juice, and topped with lemon zest (peel). Tasty, quick, healthy, and beautiful side dish! Paleo, vegetarian, vegan, and gluten free! Steakhouse quality recipe!
Smoky Brussels Sprouts Gratin There are two cheeses in this gratin: smoked Gouda in the sauce and salty aged Gouda sprinkled on top. Other melting cheeses, such as Gruyere and fontina, won't have the same smoky flavor but are good alternatives to the smoked Gouda; on top, try freshly grated Parmesan.