Mongolian Beef- 2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions, sliced on the diagonal into one-inch lengths
Move over mozzarella sticks, there’s a new sheriff in town! Fried Bacon Mac and Cheese Sticks are the best thing since...well, a lot of things! These may sound complicated, but it’s actually super easy to fry up these cheesy sticks. With the added saltiness from the bacon and ooey gooey cheese, this is an appetizer for the books! Serve with ketchup or marinara sauce for a dippable feast!
French Onion Chicken Noodle Casserole - but I will make my own cream of chicken like always and then instead of buying the pre-made dip, I'll buy the dip mix packet and mix with small container of Greek yogurt!
Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You’ll love the crispy coating and texture.