Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Thanks to Kiki Luthringshausen and Beauty & Her Feast for hosting a Fall Braised Dinner at VERNON HILLS. Attendees learned the art of throwing a simple dinner party as Kiki demonstrated Crostini with Ricotta, Honey & Prosciutto; Arugula with Roasted Sweet Potatoes, Goat Cheese & Orange Vinaigrette; Veal Osso Buco over Pappardelle and Mariano's Apple Pie with Italian Vanilla Gelato. Thanks to Moet Chandon for providing the champagne for our dinner guests.

Pinterest
Search