Tender, juicy pieces of steak skewered, seasoned and grilled to perfection. Steak kabobs are my favorite way to barbecue steak in the summer. Kabobs cook quickly so you spend less time at the grill and more time enjoying your guests. Here’s my tips on How To Cook Perfect Steak Kabobs: – buy a great cut of meat. When... Read More »
Marinated Beef Kabobs ... I like to do the meat on one skewer and all veggies on another so each can be grilled for the best result. Basamati or Jasmine (a bit sweeter) rice is my favorite base ... yuck with traditional short grain white rice = no flavor or texture.
Baked-fried Chix: Soak Chix breast tenderloin strips in bowl of milk 20-30 min. Gallon Size Ziploc or Lg Bowl: 1/2 tsp Salt, 1 Tbsp Morton's Season All (seasoned salt), 3/4 tsp Pepper, 1 c Flour, 2 tsp Paprika. Melt 1/2 stk butter 9x14 @ 400. Dip chix in seasoning. Cook 20 min, turn, cook 20 more min. gm
Honey Garlic Pork Chops---4 boneless pork loin chops--½c honey-- 3T soy sauce--4-6 garlic cloves, minced-- Mix all together-- Pour over pork loin chops, marinate in frige all day-- 350F-- baking dish lightly sprayed or cover with foil-- Bake 30 min