The Low-FODMAP Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn's Disease, Ulcerative Colitis, and Other Digestive Disorders by Sue Shepherd PhD, http://www.amazon.com/dp/1615191917/ref=cm_sw_r_pi_dp_N2wCtb1HH4GYZ
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with real flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.