Cucumber cups with cream cheese and sundried tomatoes topped with fresh herbs make a colourful holiday veggie appetizer. (Svetlana Kolpakova...

Cucumber cups with cream cheese and sundried tomatoes topped with fresh herbs make a colourful holiday veggie appetizer. (Svetlana Kolpakova...

Olive Bruschetta: Full of flavor and rich with vegetables, this holiday appetizer takes olives to a whole new place. Don't forget to pick up your hot french bread from 4-6pm at Farm Fresh!

Olive Bruschetta: Full of flavor and rich with vegetables, this holiday appetizer takes olives to a whole new place. Don't forget to pick up your hot french bread from 4-6pm at Farm Fresh!

Vegetable Appetizer Shots – Friday Night Bites! -- Obviously this would be tweaked to be a bit more age appropriate, but it's a nice was to keep veggies and dip mess free!

Vegetable Appetizer Shots – Friday Night Bites! -- Obviously this would be tweaked to be a bit more age appropriate, but it's a nice was to keep veggies and dip mess free!

Bacon, Lettuce, & Tomato Tea Sandwich

Bacon, Lettuce, & Tomato Tea Sandwich

Veggie Cups - add dollops of dip to the bottoms of small, clear glass cups or votive candleholders, fill them with veggies and place on a tray of ice.

Veggie Cups - add dollops of dip to the bottoms of small, clear glass cups or votive candleholders, fill them with veggies and place on a tray of ice.

Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh basil, thyme and black olives add their flavor and color.

Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh basil, thyme and black olives add their flavor and color.

Cucumber-Stuffed Cherry Tomatoes Recipe -This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes Recipe -This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

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