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Бородинский хлеб (довоенный). Моя интерпретация.: trablin

Бородинский хлеб (довоенный). Моя интерпретация.: trablin

Yes, you too can achieve bakery quality bread at home. No, you don’t need a bread machine or fancy mixer. Just your two hands, and the recipe below. At my table, a good meal is not complete without a great crusty bread that is soft and chewy on the inside. I never thought this was something that could be easily accomplished at home, but after spending a few hours with my cousin, KimNora, I learned the ease of the stretch and fold method. Since that day I’ve made fresh bread almost weekly and…

Spent Grain and Herb Whole-Wheat Bread

Yes, you too can achieve bakery quality bread at home. No, you don’t need a bread machine or fancy mixer. Just your two hands, and the recipe below. At my table, a good meal is not complete without a great crusty bread that is soft and chewy on the inside. I never thought this was something that could be easily accomplished at home, but after spending a few hours with my cousin, KimNora, I learned the ease of the stretch and fold method. Since that day I’ve made fresh bread almost weekly and…

Finland - Karelian Pasties, made w/rye flour. Used to make these ~ and then top w/hardboiled egg butter. My mouth is watering!!

Finland - Karelian Pasties, made w/rye flour. Used to make these ~ and then top w/hardboiled egg butter. My mouth is watering!!

Laufabrauð - Leaf Bread (Icelandic fried carved Christmas Bread). alternate here: http://topoftheworldcakes.blogspot.com/2012/12/icelandic-christmas-leaf-bread-laufabrau.html

Laufabrauð - Leaf Bread (Icelandic fried carved Christmas Bread). alternate here: http://topoftheworldcakes.blogspot.com/2012/12/icelandic-christmas-leaf-bread-laufabrau.html

Заварной хлеб с кориандром: crucide

Заварной хлеб с кориандром: crucide

Это один из любимых ржаных заварных хлебов,  пеку, когда остается сыворотка от творога. Как ни странно, но хлеб этот получается у меня всегда лучше Рижского.…

Это один из любимых ржаных заварных хлебов, пеку, когда остается сыворотка от творога. Как ни странно, но хлеб этот получается у меня всегда лучше Рижского.…

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