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Vanilla or Chocolate Pudding

Scallop, Orange, and Cucumber Kebabs

Peach Jam. EKI~ I didn't measure my liquid and in turn did not get enough SureJell for it to set up. But it sure made some awesome syrup for pancakes and icecream! Lol

Cuban Picadillo

Picadillo is my family's favorite dish! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of!

Scallop, Orange, and Cucumber Kebabs

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Pan-Seared Scallops with Lemon

Pat scallops dry with paper towels, and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and cook, flipping once, until golden brown and cooked through, about 3 minutes per side.

Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade

To grill the kabobs, thread the marinated chicken and onion onto the skewers. Grill over medium heat, brushing with marinade and turning halfway through, until the chicken is cooked through and the onions are charred, 16 to 18 minutes. (If you use wooden