Laba Garlic : Chinese:  Bruised garlic cloves pickled in black rice vinegar.

Laba Garlic — Bruised garlic cloves pickled in black rice vinegar.

For this sweet-tart Persian pickle, whole heads of garlic are fermented in a vinegar solution until the cloves are very soft.

Torshi Seer

Torshi Seer (Pickled garlic) For this sweet-tart Persian pickle, whole heads of garlic are fermented in a vinegar solution until the cloves are very soft.

Garlic Grilled Tomatoes

Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook.com

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour savory sauce.

At first glance, you might think that black garlic is simply a variety that's black when harvested, but it's actually fermented garlic.

At first glance, you might think that black garlic is simply a variety thats black when harvested, but its actually fermented garlic.

Pickled Garlic :)Makes: About 2 pints  1/4 cup sugar  1 cup cider vinegar  2 tsp. salt  1 bay leaf  1/4 tsp. mixed peppercorns (green, red, black, white; just one color is okay too)  1 1/2 tsp. yellow mustard seeds  1/2 tsp. celery seeds  8 heads fat-cloved garlic, peeled -

Home-grown garlic, pickled

Pickled Garlic :)Makes: About 2 pints cup sugar 1 cup cider vinegar 2 tsp. just one color is okay too) 1 tsp.

How to make black garlic

Move over White Garlic—Black Garlic and Sprouted Garlic Are Here!

Aged Persian Garlic Pickles - Seer Torshi; a unique garlic pickle of Persian origin, which is often aged for seven years or more.

Guest Post: Aged Persian Garlic Pickles from Stefanie Kulhanek

Guest Post: Aged Persian Garlic Pickles from Stefanie Kulhanek - Food in Jars

I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both …

Chinese Eggplant with Spicy Garlic Sauce

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