Moroccan Barley Soup with Milk - Hssoua Belboula. In this recipe, barley grits are cooked until until tender with olive oil and cumin. Milk, butter and evaporated milk are added to richen the soup and give it a creamy quality. Good for Suhoor or Iftar.
This uniquely flavored soup combines coconut milk and curry spices with a pinch of warm nutmeg. It’s perfect all year round, but you’ll find a special place for it in your heart during the cold winter months.