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Basted in a simple, sweet and tangy homemade sauce, these teriyaki meatballs are baked in the oven, making them easy, quick...and yummy!

Basted in a simple, sweet and tangy homemade sauce, these teriyaki meatballs are baked in the oven, making them easy, quick...and yummy!

Crockpot teriyaki meatball appetizers: pre-cooked, frozen meatballs; your favorite teriyaki sauce; pineapple chunks; pineapple juice; one sweet onion... cook on high 3-4 hours (the longer the better).  Yum-o!

Crockpot teriyaki meatball appetizers: pre-cooked, frozen meatballs; your favorite teriyaki sauce; pineapple chunks; pineapple juice; one sweet onion... cook on high 3-4 hours (the longer the better). Yum-o!

teriyaki meatball bowls | Cook Like an Artist...I WOULD SWITCH OUT THE PORK FOR TURKEY....YUM

Teriyaki meatball bowls

teriyaki meatball bowls | Cook Like an Artist...I WOULD SWITCH OUT THE PORK FOR TURKEY....YUM

"My father is Lebanese. I remember the flat bread that his sister made, and grape leaves, and kibbeh—the foods we ate when we gathered as a family. Kibbeh was sort of a steak tartare. My dad ate it raw; no one else would. We flattened it in a pan and baked it like meat loaf," says fiber artist Dana Boussard of Arlee, Montana.

Lebanese Meat Loaf

"My father is Lebanese. I remember the flat bread that his sister made, and grape leaves, and kibbeh—the foods we ate when we gathered as a family. Kibbeh was sort of a steak tartare. My dad ate it raw; no one else would. We flattened it in a pan and baked it like meat loaf," says fiber artist Dana Boussard of Arlee, Montana.

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Baked Chicken Meatballs Made these using Italian ground turkey. Added a little parmesan/romano cheese to mixture and when done micro shredded mozzarella on top. Very good.. When I use regular ground chicken or turkey, I add 1t of Italian seasoning per pound of meat.

Baked Chicken Meatballs

Baked Chicken Meatballs Made these using Italian ground turkey. Added a little parmesan/romano cheese to mixture and when done micro shredded mozzarella on top. Very good.. When I use regular ground chicken or turkey, I add 1t of Italian seasoning per pound of meat.

Wildtree's Spicy Cocktail Meatballs Recipe crockpot: hamburger, egg, chopped parsley, breadcrumbs   1 teaspoon Wildtree Rancher Steak Rub 2/3 cup Wildtree's Organic Ketchup 1/2 cup Wildtree Happenin' Hot Pepper Jelly

Wildtree's Spicy Cocktail Meatballs Recipe crockpot: hamburger, egg, chopped parsley, breadcrumbs 1 teaspoon Wildtree Rancher Steak Rub 2/3 cup Wildtree's Organic Ketchup 1/2 cup Wildtree Happenin' Hot Pepper Jelly

These meatballs are tender and perfectly seasoned, especially after baking in the simple sweet and sour sauce.

Sweet and Sour Meatballs

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