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Autumn, please enjoy pu-erh tea with me.

Autumn, please enjoy pu-erh tea with me.

Just dropping in for a cup of tea. http://www.svtea.com

Swirling leaves in the autumn breeze. As summer's laughter takes her leave. Banish the thought of cold in a cup of tea~

Fengqing Golden Buds Ripened Pu-erh Cake Tea 2013

Fengqing Golden Buds Ripened Pu-erh Cake Tea 2013

Pu-erh Tou Cha – Six Depot Roastery and Cafe

Pu-erh Tou Cha

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

ripened Pu-erh

ripened Pu-erh

foreverlostinliterature:  (via books)

DIY autumnal tea: -Cup of boiled water -Apple peel and Orange rind -Sprinkle of Ground Ginger -Sprinkle of Ground Cinnamon -Dash of Peach Ice Tea Sweetener Add all ingredients into a mug of boiled water, mix, let it all infuse then enjoy!

Today, we enjoy this tea: Aged Chenpi Ripened Tangerine Pu-erh 2009.  5g pu-erh teas + 2g Chenpi, perfect.

Today, we enjoy this tea: Aged Chenpi Ripened Tangerine Pu-erh pu-erh teas + Chenpi, perfect.

Vintage Scandinavian Style Enamel Teapot by luola on Etsy

Tea Kettle Vintage Scandinavian Style Enamel Teapot How to Clean a Tea Kettle Reston Lloyd qt.

Today, we enjoy this tea: Aged Chenpi Ripened Tangerine Pu-erh 2009.  5g pu-erh teas + 2g Chenpi, perfect.

Today, we enjoy this tea: Aged Chenpi Ripened Tangerine Pu-erh pu-erh teas + Chenpi, perfect.

Mang Fe Shan Shou Pu-erh Tea - the Broth is thick and dense • much structure and body makes this a stand-your-teaspoon-in-it cup

Mang Fe Shan 1990's (shou)

Mang Fe Shan Shou Pu-erh Tea - the Broth is thick and dense