Carrots, Fenugreek and Peas Stir-Fry (simple gluten free kitchen) -- calls for fenugreek seeds and garam masala

Carrots, Fenugreek and Peas Stir-Fry (simple gluten free kitchen) -- calls for fenugreek seeds and garam masala

Delicacies: Cauliflower - Kasuri Methi

Kasoori Methi Cauliflower / Indian cauliflower stir-fry -- garam masala and dried fenugreek leaves.

Kasoori Methiwaale Gaajar - Carrot stir fry with Sesame Seeds and Dried Methi (Fenugreek)  Posted on February 29, 2012 by Radhika @ Just Homemade	  Carrot Stir fry with sesame seeds and dried fenugreek leaves - Vegan

Kasoori Methiwaale Gaajar - Carrot stir fry with Sesame Seeds and Dried Methi (Fenugreek) Posted on February 2012 by Radhika @ Just Homemade Carrot Stir fry with sesame seeds and dried fenugreek leaves - Vegan

Hearty Tofu and Vegetable curry (Lean Streak) -- a hearty one-dish meal containing stir-fried tofu and eggplant with spinach in garam masala-style indian spices. Combination of ingredients and seasonings makes this a heavy dish to have, therefore ideal for an all-in-one meal.

Hearty Tofu and Vegetable curry (Lean Streak) -- a hearty one-dish meal containing stir-fried tofu and eggplant with spinach in garam masala-style indian spices. Combination of ingredients and seasonings makes this a heavy dish to have, therefore ideal for an all-in-one meal.

Mixed Veggies Masala with Dry Fenugreek leaves (Kasuri Methi) (Priya's Easy N Tasty Recipes) -- simple seasoning using kasuri methi, garam masala, ajwain, curry leaves and chilli and coriander powder.

Dry yellow peas masala vadai

Soak the dry peas for overnight in water. - Recipe Appetizer : Dry yellow peas masala vadai by Edivyaraj

Aloo Masala / Potato Masala (Ammaji Recipes) -- had a really good masala dosa they other day which had cinnamon and star anise, not considered the usual ingredients, in it. This recipe has it but I'm omitting the tomato and adding some mixed veg to get a dry version.

Aloo Masala / Potato Masala (Ammaji Recipes) -- had a really good masala dosa they other day which had cinnamon and star anise, not considered the usual ingredients, in it. This recipe has it but I'm omitting the tomato and adding some mixed veg to get a dry version.

Recipe for Stir-Fried Marinated Tofu and Mushrooms | Kalyn's Kitchen®

Stir-Fried Marinated Tofu and Mushrooms

Kalyn's Kitchen®: Recipe for Stir-Fried Marinated Tofu and Mushrooms

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce

Honey Ginger Tofu and Veggie Stir Fry

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. For our hair loss diet visitors, please use organic tofu and brown rice instead of farro.

Gobi Matar Masala Cauliflower and Peas - Cauliflower and peas in a creamy Indian spiced tomato sauce. Perfect vegetarian meal or a great side dish to your grilled chicken. ~ The Complete Savorist

Gobi Matar Masala Cauliflower and Peas - Cauliflower and peas in a creamy Indian spiced tomato sauce. Perfect vegetarian meal or a great side dish to your grilled chicken. ~ The Complete Savorist

Snake Gourd / Podalanga Masala (edible garden) -- super duper easy :D has chana dal for protein. This only requires basic indian pantry spices.

Snake Gourd / Podalanga Masala (edible garden) -- super duper easy :D has chana dal for protein. This only requires basic indian pantry spices.

Vegetable Biryani - cauliflower, carrots peas, beans in a gravy of yogurt, tomatoes, and Indian spices. Served with basmati rice, topped with cashews and fried onions.

Vegetable Biryani - cauliflower, carrots peas, beans in a gravy of yogurt, tomatoes, and Indian spices. Served with basmati rice

Palakkad Chamayal: Babycorn Masala

I imagine this would produce a thick tomato cream stew sauce. Thinking of trying replacing cashewnuts with non-dairy milk.

Ponnaganni Keerai Poriyal / Dwarf Copperleaf Stir Fry (My Kitchen Experiments) -- needs shallots, chllies, curry leaves, mustard seeds and urad dal, grated coconut. A nice change to garlic/ginger veggie stir-fries. Now all I gotta do is find that vegetable!

When I was a child, I hated the taste of greens. So, my mom used to mix it with few other ingredients like potato, dal and paneer and ser.

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