30 New Orleans Classics for Mardi Gras -You dont have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Plan your Mardi Gras party with these classic recipes for appetizers, drinks, main dishes, and desserts. CRAB-AND-SHRIMP ETOUFFEE
Michelle Weaver, Charleston Grill, Charleston, South Carolina, Southern Living JANUARY 2012 Local ingredients make Michelle's Lowcountry Shrimp and Grits--from freshly-caught shrimp to stone-ground grits with .
Award-winning Southern Shrimp & Grits recipe with blackened shrimp, bacon and cheese. Holy wow these were so good. Not an everyday meal but totally worth it. Keep the grits moving like risotto and it won't take an hour to cook
These coconut shrimp are baked so you can enjoy all the flavor of the dish and still feel good about what you're eating! Not craving seafood? Make coconut chicken using this recipe and serve with honey mustard dipping sauce.
Classic Fried Catfish - 100 Ways to Cook Southern - Southernliving. Recipe: Classic Fried Catfish Red pepper and garlic seal the flavor of the cornbread mixture that coats these catfish fillets. For an extra-crispy crust, use stone-ground yellow cornmeal.