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Eggless mayo Eggless basil aioli 3-4 cloves garlic, sliced 20 basil leaves 300ml whole milk (don’t use trim milk) Approximately 300ml sunflower oil Salt Use a stick blender to make this something narrow and thin. Blitz the garlic and milk for 20 seconds, then add the basil and blitz for 10 more. Drizzle in the oil, slowly at first, then a little faster as it begins to thicken, lifting the blender up and down as it thickens. You may not need all the oil. Season with salt.

Eggless mayo Eggless basil aioli 3-4 cloves garlic, sliced 20 basil leaves 300ml whole milk (don’t use trim milk) Approximately 300ml sunflower oil Salt Use a stick blender to make this something narrow and thin. Blitz the garlic and milk for 20 seconds, then add the basil and blitz for 10 more. Drizzle in the oil, slowly at first, then a little faster as it begins to thicken, lifting the blender up and down as it thickens. You may not need all the oil. Season with salt.

Almond milk in place of soy milk, coconut or olive oil in place of vegetable oil, http://vegetarian.about.com/od/saucesdipsspreads/r/veganmayo.htm

Easy Homemade Egg-free Vegan Mayonnaise

Almond milk in place of soy milk, coconut or olive oil in place of vegetable oil, http://vegetarian.about.com/od/saucesdipsspreads/r/veganmayo.htm

Garlic-Yogurt Dip or Dressing    Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables or just about anything in it for a quick, refreshing flavor.

Garlic-Yogurt Dip or Dressing Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables or just about anything in it for a quick, refreshing flavor.

Fromage Forrte Recipe by David Lebovitz - What to do with those leftover cheese "nubbins" / left over end pieces

Fromage Fort

Fromage Forrte Recipe by David Lebovitz - What to do with those leftover cheese "nubbins" / left over end pieces

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